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Diameter: 12 inches (30.5 cm)
Thickness: 1 inch (2.5 cm)
Packaging Dimensions: 12.5 x 12.5 x 1.5 inches
Weight: 500 grams (17.6 oz)
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
SKU:NMST-GFPNKO-120
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These Gluten‑Free Breadcrumbs Rice Flour Panko Flakes are made entirely from rice flour, providing a crispy “paripari” texture that differs from traditional wheat-based panko. This 100g pack is a lightweight, gluten‑free alternative designed for coating fried foods while maintaining visual brightness and a delicate crunch. The flakes offer a distinct crispness without the heaviness of wheat-based crumbs.
These rice flour flakes are a straightforward gluten‑free option for preparing katsu, croquettes, or baked dishes that benefit from a crunchy coating. They deliver a light-colored fry finish and an airy texture that complements Japanese and Western styles of cooking.
Use as you would regular panko: coat food in flour (optional), then egg wash or binding layer, and press Kanpy rice flour flakes evenly to coat. Fry or bake promptly—if coated items sit too long, moisture may cause the coating to separate.
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