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Diameter: 12 inches (30.5 cm)
Thickness: 1 inch (2.5 cm)
Packaging Dimensions: 12.5 x 12.5 x 1.5 inches
Weight: 500 grams (17.6 oz)
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
SKU:KWPI-MYOORG-450
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Anyone who has ever eaten juicy karaage fried chicken in an izakaya knows that it always tastes better with a generous helping of Japanese mayonnaise. Found in grocery stores and restaurants across Japan, Kewpie Mayonnaise is a popular Japanese mayo made with just three main ingredients: egg yolk, vegetable oil, and vinegar.
Ideal for use in modern Japanese small dishes from salads to sandwiches, the Kewpie ingredients make it taste different to Western-style mayonnaise.
Unlike other mayonnaises that contain whole egg, Kewpie Mayo is made only with egg yolk (concretely 4 egg yolks per 500g of mayonnaise). The amino acids that are yielded from the egg yolk protein is a key factor for the distinctively rich flavor and smoothness of this Japanese mayonnaise.
Kewpie Japanese mayonnaise is naturally preserved with vinegar and salt (no chemical preservatives are added).
This product is Kewpie’s flagship product since 1925 and goes well with salads, sandwiches, karaage fried chicken, sushi, fries, pasta or fish.
Packed in an easy-to-handle squeeze bottle with two tips. Use the narrow tip for decoration and the star-shaped tip for generous topping.
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